Steven Pham

Grilled meat, Slamon hot pot and Five-colored steamed sticky rice are the dishes attracting visitors to come back to to enjoy when the winter comes. The Salmon has been farmed in many regions of Vietnam, but when referring to this dish, Sapa is the most famous place. The fish has firm meat, no fat. It … Read more

At the price of only several thousand Dong per piece, the taste of these specialties in Nam Dinh such as Xiu bao, Beo cake is very delicious. >> Preferring to the mót famous cakes in Nam Dinh, we cannot miss Xiu Bao or Xiu Pao cake. This is a simple and delicious dish of the … Read more

Here are some suggestions for the food lovers at the beginning of the winter. >> This is the specialty which is loved by many international tourists, thanks to its interesting combination between egg and coffee. This drink has been sold in Hanoi’s coffee shops since 1940. The customers who do not like coffee can order … Read more

If you want to enjoy Da Lat’s Lau ga la e in Tao Ngo or 668 eatery, you should com there before 6 p.m to ensure that they do not run out of tables. >> It can be said that Lau ga la e Da Lat is the famous specialty of the mountainous city. La … Read more

If you have the opportunity to go to the area behind Ban Co market (the alley 51 Cao Thang, District 03) in the early afternoon, you can see many attractive eateries. There is a small parking space for customer to feel free when wandering to find the favorite dishes such as Tieu porridge, Hu tieu, … Read more

If you feel hungry at night in Saigon, do not worry, a hot bowl of Chao long with a plate of boiled pig organs and a small bowl of chili fish sauce will make you full immediately. In the culinary culture of Saigon, the porridge is considered one of the delicious street food at the … Read more

Forest leaf hotpot, bitter eggplant soup and grilled bamboo shoot stirring with the cow’s organs are chosen by Ede ethnic group to invite guests. >> The bitter eggplant is the fruit which grows wildly on the fields. The tree has many spikes and fruits all year round. The fruits are small and bitter. Almost of … Read more

Prior to adoption of the Western solar calendar system, Vietnamese poeple exclusively followed a lunar calendar in determining the times of planting, harvesting, and festival occasions. Though today, people in Vietnam use the western calendar for most practical matters of daily life, the old system still serves as the basis for determining numerous seasonal holidays. … Read more