The sweet broth and soft noodle makes banh canh Long Huong attracting many customers.
The tourists coming to Ba Ria – Vung Tau are familiar to banh canh Long Huong restaurant near the welcome gate of Ba Ria city. Not only being a cuisine address, this place is also considered as a cannot-missed destination in this sea city.
Banh canh is a popular dish to the southern people but the special thing creating the highlight of this restaurant is the noodle. The combination of 2 types of rice creates a strange feeling when enjoying this dish.
The most special thing of this dish is the broth. To have a natural sweetness, the cook uses the pig bone and many types of seafood.
There are many choices for customers such as shrimp, pork but most of customer coming here will order pig knuckle. The pig knuckle in here has a strong favor and combines well with the broth.
The scallions is cut into small pieces and added into the bowl with dried onion to strengthen the favor of banh canh.
Some fresh vegetables can be served with this dish. The price for this dish is 45,000VND. It is not too cheap but still attracts many customers. A small tip for female customers is they should order a small bowl.