The restaurant is located on the sidewalk, opens 3 hours in the morning and 3 hours in the afternoon. A serving of dipping bread costs 15,000VND.
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In the sea city of Nha Trang, the old restaurants on the sidewalk or in small valleys are always crowded. The dipping bread in Doan Ket valley operates in a special time in a day, only 3 hours in the morning and 3 hours in the afternoon. If you come here at 10 a.m., you have to come back at 2 p.m. and after 5 p.m., the restaurant is out of stock.
The restaurant is located in the end of Doan Ket street without many chairs and tables, so the local people often buy and take it away to spend the space for tourists. The price of a serving is 15,000 to 18,000 VND.
Instead of putting all the ingredients inside the bread like other types of bread, the way to enjoy the dipping bread is very different as its name. the hot bread dip into a bowl including mayonaise, boiled egg, fried egg, sausage, cucumber, vegetable, pork pie, fish roll and chili. Mixing all the ingredients together seems very easy but to attract customers in 40 years, the owner has a secret recipe. The fried and steamed fish rolls are made by the owner and the sauce is processed based on the family recipe.
The bread is grilled on the coal stove to keep it warm and crispy because if the bread is cold, this dish does not have its true favor. The gourmet will easily find the differences between Nha Trang’s bread and Saigon’s bread.