The hot dish, Singapore flying noodle which has appeared in Ho Chi Minh city and Hanoi, now attracts many customers to enjoy.
When being served, this dish attracts the customers thanks to the noodle flying around a pair of chopsticks. The main ingredients of this dish is Japanese fresh noodle which is processed with some types of sauces such as sweet and sour sauce and cheese sauce. When eating, the customer dips the noodle into the sauce.
The unique idea comes from Hana restaurant in Singapore. They spent 2 weeks thinking a new way to enjoy the noodle, serving salted egg sauce and laksa leaves. The secret of this dish is the stick in the middle of the plate which is covered by the noodle to hide the connection of the stick and the chopsticks, creating the feeling of flying noodle in front of the customers. The restaurant is always crowed so the customers have to wait in 1 or 2 hours.
The unique flying noodle is sold in some restaurants in Ho Chi Minh city and Hanoi with many versions. In Ho Chi Minh city, the noodle is put into a small bamboo bowl with sushi and a special type of sauce. Another version of flying noodle is noodle with fried spicy chicken or Chicken thighs with garlic sauce. The price of a serving is less than 100,000VND. In Hanoi, this dish has 5 favors with the price of 45,000 to 50,000VND.