Vietnamese Beet Soup – RECIPE for 6 servings to love

RECIPE for 6 servings of Vietnamese beet soup

1 lb of red beets, cut into 1×1 cubes
1 carrots, cut into 1×1 cubes
1 bunch of cilantro, chopped
1.5 lb pork bones, should already be cut into 3-inch pieces by the butcher
1 lb pork ribs, cut into 2×2 pieces
8 cups of water
1 tbsp salt
1 tbsp sugar
3-4 large cloves of garlic, minced
1/2 tsp fresh cracked black pepper

Wash pork pieces with salt and cold water, until water runs clear. Drain.
Toss in minced garlic to the pork.
Set on high heat, and add 1 tbsp of cooking oil to the pot. Add in pork pieces.
Sear for 7-10 minutes until the outer edges of the pork rib have a slight golden color. The pork bones can stay put without tossing them.
Add in the beets and carrots. Add salt, sugar and black pepper. Then the water.
Cook on med-high heat for 30-35 mins, or until vegetables are tender.
Taste the soup and add more salt to your liking. Add in chopped cilantro at the very end and turn off the heat.

Vietnamese Beet Soup

A story about making soup

Our feast awaits only assembly and presentation. Lay out bowls at the table with care, spooning in crimson broth and a variety of veggies. Top with herbs or crispy shallots for color and crunch. And as steam rises in spirals, all see this labor of love reaped, beauty carefully crafted from hours of simmering steam. First tastes reveal complexities hidden from sight alone- meaty, earthy, sweet, and sour dancing on the palate in an intricate tango of flavor. Comfort washes over diners like a warm embrace as soup soothes body and soul. Bonding emerges over shared spoons and stories told across generations, traditions preserving cultural roots generation after generation through simple acts of breaking bread.

As the midnight moon glows softly upon the streets of Saigon, the scent of sweet beetroot and savory bone broth wafts through window panes, inviting all to embark on a crimson culinary adventure. For it is now, under the veil of darkness, that kitchens across Vietnam hum to life preparing one beloved specialty Vietnamese beet soup. Vibrant magenta in hue yet comforting beyond words, this harmony of flavors and colors offers so much more than simple nourishment. It bears the weight of tradition, nourishes the community, and represents all that makes Vietnamese cuisine a treasure amidst its global peers. Today, let us unveil its charms and embrace this crimson culinary journey together.

The preparation and qualities of Vietnamese beet soup

The essence of any soup lies in its stock, and Vietnamese beet soup superbly shows this mastery. Pork bones and chicken feet simmer for hours with lemongrass, ginger, and shallots, infusing the liquid with an umami richness to stand against subtler ingredients.

Separately, beetroots bask in this soulful elixir, retaining their jewel tones while taking on noble savors. And shall we neglect the mushrooms, bok choy, and sweet potato nestled amongst them? Each lends unique textures and tastes that harmonize beautifully when united in a steaming clay pot. Seasonings come next, like nuanced dashes of fish sauce balancing the whole symphony.

Vietnamese Beet Soup 2

Inspiring culinary exploration and community

Let insights gleaned here motivate your own culinary quests, branching out from tried traditions to incorporate global inspirations with care. Explore vegetarian or meaty variations, using broth as the canvas for possibility. Present soups with artistic flourishes befitting their vibrancy. But most of all, gather loved ones to experience the nourishing qualities – culinary, cultural, and communal alike – found within each crimson spoonful.

For in breaking bread together, we strengthen the ties of trust, compassion, and shared history that reinforce our collective humanity. And so I leave you now with an invitation: embark upon your own crimson culinary journey through the warming realms of Vietnamese beet soup. May discoveries bring you closer to both flavors and folk alike with each thoughtful taste. Your culinary adventure awaits – bon appetit!

Refer to another receipt for Vietnamese beet soup here

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