vietnam-travel.org Sinh To Bo: The Ultimate Guide to Vietnamese Avocado Smoothie Are you ready to embark on a creamy, refreshing journey through the world of Vietnamese cuisine? Look no further than Sinh To Bo, the beloved avocado smoothie that’s taking taste buds by storm. In this comprehensive guide, we’ll dive deep into the origins, ingredients, and … Read more
It is designed to look like a Vietnamese duck egg you may have heard about and thought “So?” You’re in the right place. They’re used all over Vietnamese cooking to add a distinctive richness and flavor. Okay, so move over boring eggs. Let’s dive into why these are not just another egg contradicting your cholesterol … Read more
Ray fish (ca duoi or cá đuối) is a sea gem. Vietnamese love it. North to south, it’s on dinner tables. It’s more than food. It’s culture. What’s Ray Fish (Ca Duoi)? Ray fish is flat. It has a long tail. Scientists call it Dasyatidae. It lives in salt and brackish waters. You’ll find it … Read more
RECIPE for 6 servings of Vietnamese beet soup 1 lb of red beets, cut into 1×1 cubes 1 carrots, cut into 1×1 cubes 1 bunch of cilantro, chopped 1.5 lb pork bones, should already be cut into 3-inch pieces by the butcher 1 lb pork ribs, cut into 2×2 pieces 8 cups of water 1 … Read more
In the heart of Vietnam’s rich cultural tapestry lies Chau Van singing, an ancient art form that seamlessly intertwines spirituality, music, and performance. This captivating tradition, often referred to as “Hat Van” or “Hat Bong,” has captivated audiences for centuries, transcending mere entertainment to serve as a profound spiritual expression and a bridge to the ethereal realm. A Journey into the … Read more
The best thing about this crockpot hot apple cider is that it stays the perfect temperature during the entire party. Well that, and it tastes delicious! The simplest way to make hot apple cider in a crockpot. This is perfect for holiday parties because it stays warm. Ingredients 1 gallon apple cider (I use Treetop … Read more
Duck bamboo shoot vermicelli is a unique and beautiful dish thanks to the combination of delicious chewy duck meat and the sweet flavor of the broth. Let’s go into the kitchen and make duck bamboo shoot noodles right away! Ingredients for making Duck Bamboo Vermicelli 1/2 duck(700gr) Fresh bamboo shoots 250 gr Straw mushrooms 500 gr Duck blood 100 gr … Read more
A bowl of Bun ca (the rice noodles with fried fish) with the crispy fried fish, naturally sweet, sour and spicy broth will make you feel attractive. In Hanoi, there are a lot of eateries selling Bun ca, even we can easily find 2-3 eateries serving this dish in the same road. However, to find a true … Read more
The Vu Lan Festival, deeply rooted in the Asian tradition of filial piety, is a poignant reminder of the enduring respect for family elders and ancestors. This festival, celebrated widely in countries with Buddhist cultural influences, offers a unique glimpse into the ways in which ancient customs are preserved and adapted in modern society. Through … Read more
Step into the tantalizing world of Banh Mi Ga Nuong, a Vietnamese delight uniting succulent grilled chicken and crisp vegetables within a crusty baguette. Uncover the fascinating history and cultural importance of this iconic dish in Vietnamese cuisine. Origin and Fusion of Flavors Originating from Vietnam, Banh Mi Ga Nuong has been savored for generations. … Read more